Blog | Sabai Thai Spa

Red Rose

WHAT DO DIFFERENT COLORS OF ROSES MEAN?

February is the month of love. And we cannot think of love without thinking of…

You can stir-fry the noodles with any kind of meat that you like. The word Kee Mao regarding food means very hot and spicy. In Thailand, we do not substitute chili with bell peppers and add chili powder like in America.

RECIPE OF THE MONTH: DRUNKEN NOODLES

Pad Kee Mao is another quick and easy dish to make. The two common noodle…

Pretty woman blowing dandelion on the meadow

HOW TO BEAT HAYFEVER NATURALLY

Hayfever season can be tough. Constant sneezing, itchy eyes, and that heavy congested feeling can…

Ancient Thai massage Illustration

HISTORY OF THAI MASSAGE

Traditional Ancient Thai massage is a unique form of Bodywork that incorporates Hatha Yoga, acupressure…

This Thai drink is served cold topped with a pinch of milk.

RECIPE OF THE MONTH: THAI ICED TEA

Have you ever heard of Thai Iced Tea? This Thai drink is served cold topped…

Kang Som Cha-Om Khai is hot and sour curry with shrimps and Acacia Omelette or Cha-om Omelette, a famous dish usually eaten with Chilly Dip.

RECIPE OF THE MONTH: KANG SOM CHA-OM KHAI

Kang Som Cha-Om Khai is hot and sour curry with shrimps and Acacia Omelette or…

Dry Milled Spring Detox Herbs

SPRING DETOX HERBS

It’s spring, and the trees are greening, the birds are chirping, and the days are…

Deep Fried Banana in table

RECIPE OF THE MONTH – DEEP FRIED BANANA (KLUAY TOD)

Deep fried bananas are a popular dessert and snack food in Thailand and throughout Southeast-Asia….

Songkran Festival Illustration

HISTORY OF SONGKRAN FESTIVAL (THAI NEW YEAR)

April 13th is the traditional Thai New Year’s Day, which is celebrated by all Thai…

Mango Sticky Rice is a Thai dessert often sold by vendors with street carts in the spring and early summer while mangoes are in season.

RECIPE OF THE MONTH: THAI MANGO STICKY RICE

Mango Sticky Rice is a Thai dessert often sold by vendors with street carts in…