Thai Banana In Coconut Cream in plate

As the weather is cooling down, there’s nothing better than enjoying some warm home-made desserts.

And today we are featuring our yummy Thai Style Banana in Coconut Cream. Please see the ingredients and the instructions below.


  • 6 bananas

  • 12fl oz/375ml/ 2 cups coconut milk

  • 2tbs/30 ml granulated sugar

  • 0.5 tsp/2.5ml salt


Peel the bananas and chop into 2in/5cm segments. In a saucepan, heat the coconut milk with the sugar and salt, and cook gently until the sugar dissolved. Add the banana pieces and cook gently for 5 minutes. Divide the mixturee into 6-8 small bowls and serve warm.

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