Polly Denniston, Author at SABAI THAI SPA - Page 16 of 18

Thai Stuffed Omelet (Kai Yad Sai)

THAI STUFFED OMELET (KAI YAD SAI)

Though this recipe is one of the lesser known in the West, in Thailand, you…

Thai Banana In Coconut Cream in plate

RECIPE OF THE MONTH: THAI BANANA IN COCONUT CREAM

As the weather is cooling down, there’s nothing better than enjoying some warm home-made desserts….

Green Curry tends to be one of the milder curries of Thai cuisine. The name Gaeng Kiaw Wan literally means ‘sweet green curry’ but if you prefer a spicy curry, simply increase the amount of fresh green Thai chili peppers in the Curry Paste recipe.

RECIPE OF THE MONTH: GREEN CURRY WITH BEEF

Green Curry tends to be one of the milder curries of Thai cuisine. The name…

The healthy mix of salad and noodles is wrapped in rice paper. And when dipped in a peanut sauce, you cannot underestimate the wonderful mix of different tastes that will spice up your taste buds.

RECIPE OF THE MONTH: FRESH THAI SPRING ROLLS

Fresh Thai Spring Rolls are sometimes hard to find. But if you have never tried…

Epsom Bath Salts, Apple Detox Diet, Juice Cleanses together in table

EASY BODY CLEANSE RECIPE

Simple and Effective Body Cleanse Methods Spring is here and it’s time to give your…

A simple Thai Dessert which is not difficult for people who want to try making at the first time. On top of that, it is perfect for the Vancouver weather this summer!

RECIPE OF THE MONTH: RUBY IN COCONUT MILK

A simple Thai Dessert which is not difficult for people who want to try making…

You can stir-fry the noodles with any kind of meat that you like. The word Kee Mao regarding food means very hot and spicy. In Thailand, we do not substitute chili with bell peppers and add chili powder like in America.

RECIPE OF THE MONTH: DRUNKEN NOODLES

Pad Kee Mao is another quick and easy dish to make. The two common noodle…

This Thai drink is served cold topped with a pinch of milk.

RECIPE OF THE MONTH: THAI ICED TEA

Have you ever heard of Thai Iced Tea? This Thai drink is served cold topped…

Kang Som Cha-Om Khai is hot and sour curry with shrimps and Acacia Omelette or Cha-om Omelette, a famous dish usually eaten with Chilly Dip.

RECIPE OF THE MONTH: KANG SOM CHA-OM KHAI

Kang Som Cha-Om Khai is hot and sour curry with shrimps and Acacia Omelette or…

Mango Sticky Rice is a Thai dessert often sold by vendors with street carts in the spring and early summer while mangoes are in season.

RECIPE OF THE MONTH: THAI MANGO STICKY RICE

Mango Sticky Rice is a Thai dessert often sold by vendors with street carts in…