RECIPE OF THE MONTH AUGUST 2012

5 Servings

Prep Time: 3 Minutes

• 1 tablespoon chicken soup

• 10 sprigs chopped cilantro

• 1 teaspoon Dark Soy Sauce

• 1 piece ginger

• 1 teaspoon sugar

• 1-2 sliced Thai chili pepper

• 1 tablespoon vinegar

• 1 tablespoon Yellow Bean Sauce

• 1 clove garlic Optional

Tips and Techniques

• For kids and those who are not so fond of spicy sauces, sweet dark soy sauce is served with the chicken instead of this sauce.

• Peel a piece of ginger, about 2 inches long. Ground the ginger in mortar or blender or julienne the ginger. Slice Thai chili pepper and cut the cilantro. Garlic is optional. Last time, I made this dish with my mother, she recommend adding chopped garlic. It tasted good. But I’ll leave that up to you. Combine all ingredients.

• Serve in a small bowl with KowMunGai